Catering

Please call us to discuss our full-service catering options at
301-279-7700 or email us at info@indiagrillonline.com.

Menu Choices

APPETIZERS

VEGETARIAN APPETIZERS:

• Vegetable Samosa (Triangle shape turnover stuffed with pea and potatoes)
• Vegetable Pakoras (Vegetable fritters)
• Paneer Pakoras (Home made cheese fritters)
• Khasta Kachori (Round shape turnover stuffed with split yellow moong lentils)
• Pappadi Chat (Wheat and allpurpose flour crisp topped with chickpea, chopped onion, tomato, boiled potatoes) – Serves Cold
• Bhel poori (Rice puffs and crisp gram flour vermicelli mixed with diced onion, potatoes)
• Vegetable cutless (Minced vegetable patties)
• Alu Tikki (Potato patties)
• Samosa Chat (Triangle shape turnover stuffed with potatoes & peas topped with cooked chick peas)
• Spinach & Onion Pakoras (Spinach and onion dipped in chickpea batter and deep fried)
• Alu Bonda (spiced potatoes and onions balls dipped in chickpea batter and deep fried)
• Sev Poori (puffed crisp stuffed with spieced potatoes and topped with spiced vermeceli)

CHICKEN & LAMB APPETIZERS:

• Chicken Pakoras (Boneless breast pieces of chicken dipped in chickpea batter and deep fried)
• Meat Samosa (Triangle shape turnover stuffed with ground lamb)
• Chicken Tikka (Boneless breast pieces of chicken Marinated in Yogurt, Herb and spices and bar-b-q in our special Tandoor Charcoal Oven)
• Seekh Kabob (Gound lamb rolls bar-b-q in Tandoor Oven)
• Tandoori Chicken Drumsticks (Chicken drumsticks marinated in Yogurt and spices then barbecued over charcoal flame tandoor oven.)
• Shami Kabob (
• Reshami Kabob (Ground chicken rolls bar-b-q in Tandoor oven)
• Lamb Tikka (Bone less lamb pieces marinated in yogurt, herbs and spices and bar-b-q over charcoal flame tandoor oven)

CHICKEN ENTREES

• Chicken Curry With bone or Boneless (Chicken cooked in Onion gravy with herbs &
  Spices)
• Chicken Tikka Masala (Tandoori Boneless chicken breast pieces sauteed with bell
• pepper in Indian Special Gravy
• Chicken Shahi Korma (Tender chunks of boneless chickenbreast delicately flavored
• with very mild spices and gently simmered in yogurt cream sauce garnish with Almonds.
• Chicken Do Pyaza (Boneless chicken pieces cooked with sauteed onions)
• Chicken Saag (Murg Saag) (Boneless chicken pieces cooked with spinach
• Chicken Vandaloo (Hot spiced boneless chicken pieces cooked in a tangy sauce)
• Chicken Makhani (Butter chicken) Boneless pieces of chicken cooked in special
  Indian Tomato gravy
• Chicken Bhuna (Boneless chicken pieces cooked with Green pepper, Onion and tomatoes)
• Methia Chicken (Boneless pieces of chicken cooked with fresh Fenugreek leaves)
• Kadhai Chicken
• Chicken Jalfrezi (Boneless pieces of chicken cooked with stir fried vegetables).
• Murgh Chole (young chicken with bones cooked with chick pea)
• Chicken Biryani

LAMB ENTREES

• Lamb Curry (Chunks of Lamb simmered in Indian spices and gravy)
• Kashmiri Rogan Josh (Tender chunks of lamb cooked in spices and yogurt gravy)
• Lamb Vandaloo (Hot spiced lamb cooked in a tangy sauce)
• Lamb Korma (Piees of lamb delicately flavored with mild cream sauce
• Lamb Saag or Saag Ghost (chunks of lamb cooked with spinach)
• Lamb Bhuna (Lamb cooked with onion, bell pepper and tomatoes)
• Lamb Do pyaza (Lamb cooked with onions in a tangy sauce)
• Keema Mattar (ground lamb cooked with peas)
• Goat Curry (Goat meat with bones simmered in Indian spices and gravy)
• Lamb Chole (lamb cooked with chick pea)
• Meat ball curry (Ground lamb balls simmered in onion base gravy)
• Goat Biryani

VEGETABLE ENTREES

• Daal Maharani or Daal Makhani (Black lentils and red kidney beans cooked in butter)
• Daal Tadka (Yellow split lentils flavored with fresh ginger, spices and sauteed butter)
• Chana Masala (Chickpea cooked in a thick gravy)
• Alu Gobhi (Cauliflower and potatoes cooked with spices)
• Mattar Paneer (Home made cheese cooked with peas)
• Navrattan Korma (Assorted vegetable gently simmered in a spice laced creamy sauce garnish with nuts)
• Baingan Bhurta (Baked eggplant cooked with sauteed onions)
• Bhindi Masala (baby okra cooked with onions and tomatoes)
• Saag Paneer or Palak Paneer (chunks of home made cheese cooked with spinach)
• Malai Kofta (spieced dumplings stuffed with minced vegetables in a tangy cream sauce
• Shahi Paneer (chunks of home made cheese cooked in a special Indian tomato gravy)
• Paneer Pasanda (chunks of home made cheese cooked in a special onion gravy)
• Vegetable Jalfrezi (stir fried assorted vegetable cooked with spices)
• Vegetable Makhani (Assorted vegetable cooked in a tomato gravy)
• Kumbhi Mattar (Mushroom and peas cooked with fenugreek leaves and spices)
• Saag Kumbhi (spinach cooked with mushrooms)
• Dam Alu (baby whole potatoes cooked in tomato based gravy)
• Shahi Alu (baby whole potatoes cooked with onion gravy and spices)
• Alu Mattar (Potatoes and peas)
• Saag Corn (Cooked spinach with corn)
• Chana Saag (Spinach cooked with chickpeas)
• Methia Mattar (Fresh fenugreek leaves cooked with peas)
• Stuffed Baingan (baby eggplant stuffed with spices and cooked with onions)
• Stuffed Bhindi (Okra stuffed with spices and cooked with onions)
• Alu Baingan (Eggplant and Potatoes)
• Alu Saag (Potatoes and spinach)
• Spinach Kofta (Balls of spinach cooked in tomato gravy)
• Kadhi Pakoras (Onion and potato fritters cooked with yogurt gravy)
• Cabbage koftas (Balls of chopped cabbage cooked with Onion gravy)
• Green beans and carrots (cooked with sauteed mustard seeds)
• Vegetable Biryani
• Vegetable pullao
• Jeera Rice Pullao
• Onion Rice Pullao
• Plain Rice Pullao
• Peas Pullao