Daily Buffet Menu:

Lunch: 11:00AM-2:30PM

Dinner: 5:00PM- 9:30PM

 

Monday  Tuesday  Wednesday  Thursday  Friday   Saturday  Sunday

Indian CuisineSubject to change according to  availability of vegetables, etc.
Please call in to confirm for that day.
All items we make for the buffet are always Mildly spiced

Sides available on buffet of Yogurt sauce, Mint sauce, Tamrind sauce, Mixed pickle, spiced onions

Monday, June 23, 2008:

Lunch:    

  • Chicken curry with bone in (young chicken simmered in onion based sauce and spices)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Mushroom Mattar (Peas and mushroom simmered in a spiced laced cream sauce)
  • Bhindi Masala (Baby cut okra cooked with sauteed onions and tomatoes)
  • Alu Curry (Potatoes cooked with spices)
  • Mixed Daal (Yellow lentils, Black lentils and Red Kidney beans cooked with ginger and spices)
  • Basmati Rice Plain or pullao
  • Naan bread
  • Rice pudding for dessert

Dinner:

  • Lamb Do Pyaza (Boneless lamb pieces cooked with sauteed onions and spices)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Mushroom Mattar (Peas and mushroom simmered in a spiced laced cream sauce)
  • Bhindi Masala (Baby cut okra cooked with sauteed onions and tomatoes)
  • Alu Curry (Potatoes cooked with spices)
  • Mixed Lentils (Yellow lentils, Black lentils and Red Kidney beans cooked with Ginger and spices)
  • Basmati Rice Plain or pullao
  • Pappad (lentil crisp bread)
  • Naan bread
  • Rice pudding and gulab Jamun for dessert

Tuesday, June 24, 2008:

Lunch:    

  • Tomato Chicken Curry with bone in (Young chicken cooked with tomatoes and spices)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Saag and Mixed vegetables (Spinach cooked with mixed vegetables)
  • Chana Masala (Chick pea curry)
  • Alu Simla Mirch (Potatoes and bell pepper cooked with spices)
  • Mixed Daal (Yellow lentils, Black lentils and Red Kidney beans cooked with ginger and spices)
  • Basmati Rice Plain or pullao
  • Naan bread
  • Rice pudding for dessert

Dinner:

  • Lamb Bhuna (Bone less lamb pieces cooked with sauteed onions, bell pepper and tomatoes)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Saag and Mixed vegetables (Spinach cooked with mixed vegetables)
  • Chana Masala (Chick pea curry)
  • Alu Simla Mirch (Potatoes and bell pepper cooked with spices)
  • Mixed Lentils (Yellow lentils, Black lentils and Red Kidney beans cooked with Ginger and spices)
  • Basmati Rice Plain or pullao
  • Pappad (lentil crisp bread)
  • Naan bread
  • Rice pudding and gulab Jamun for dessert

Wednesday, June 25, 2008:

Lunch:    

  • Chicken curry with bone in (young chicken cooked with spices)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Mattar Paneer (Peas and home made cheese cooked with cinnamon stick and spices)
  • Green beans and carrots (Green beans and carrots cooked with mustard seeds and spices)
  • Alu Jeera (Potatoes cooked with cumin seeds and spices)
  • Mixed Lentils (Yellow lentils, Black lentils and Red Kidney beans cooked with Ginger and spices)
  • Basmati Rice Plain or pullao
  • Naan bread
  • Rice pudding for dessert

Dinner:

  • Lamb Do Pyaza (Bone less lamb pieces cooked with sauteed onions and coconut)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Mattar Paneer (Peas and home made cheese cooked with cinnamon stick and spices)
  • Green beans and carrots (Green beans and carrots cooked with mustard seeds and spices)
  • Alu Jeera (Potatoes cooked with cumin seeds and spices)
  • Mixed Lentils (Yellow lentils, Black lentils and Red Kidney beans cooked with Ginger and spices)
  • Basmati Rice Plain or pullao
  • Pappad (lentil crisp bread)
  • Naan bread
  • Rice pudding and gulab Jamun for dessert

 

Thursday, June 26, 2008:

Lunch:    

  • Chicken curry with bone in (young chicken simmered in onion based sauce and spices)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Navrattan Korma (Assorted vegetables simmered in a spiced-laced cream sauce)
  • Zukkini and peas (Zukkini and peas cooked with tomatoes)
  • Alu Curry (Potatoes cooked with spices)
  • Mixed Lentils (Yellow lentils, Black lentils and Red Kidney beans cooked with Ginger and spices)
  • Basmati Rice Plain or pullao
  • Naan bread
  • Rice pudding for dessert

Dinner:   

  • Lamb Bhuna (Bone less lamb pieces cooked with onions, bell pepeer and tomatoes)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Navrattan Korma (Assorted vegetables simmered in a spiced-laced cream sauce)
  • Zukkini and peas (Zukkini and peas cooked with tomatoes)
  • Alu Curry (Potatoes cooked with spices)
  • Lentils (Yellow lentils, Black lentils and Red Kidney beans cooked with Ginger and spices)
  • Basmati Rice Plain or Pullao
  • Pappad (lentil crisp bread)
  • Naan bread
  • Rice pudding and gulab Jamun for dessert

     

Friday, June 27, 2008:

Lunch:    

  • Chicken Curry with bone in (young Chicken cooked with spices)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Cabbage Kofta (Chopped cabbage balls simmered in a special Indian gravy)
  • Bhindi Masala (Baby cut okra cooked with sauteed onions and tomatoes)
  • Alu Mattar (Potatoes and peas cooked with cinnamon stick and spices)
  • Mixed Lentils (Yellow lentils, Black lentils and Red Kidney beans cooked with Ginger and spices)
  • Basmati Rice Plain or pullao
  • Naan bread
  • Rice pudding for dessert

Dinner:    

  • Lamb Saag (Tender boneless pieces of lamb cooked with spinach)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Cabbage Kofta (Chopped cabbage balls simmered in a special Indian gravy)
  • Bhindi Masala (Baby cut okra cooked with sauteed onions and tomatoes)
  • Alu Mattar (Potatoes and peas cooked with cinnamon stick and spices)
  • Daal Makhani (Black whole lentils and Red kidney beans cooked with fresh ginger and spices)
  • Basmati Rice Plain or Pullao
  • Pappad (lentil crisp bread)
  • Naan bread
  • Rice pudding and gulab Jamun for dessert.

Saturday, June 28, 2008:

Lunch:    

  • Tomato Chicken Curry with bone in (young Chicken cooked with tomatoes and spices)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Saag Paneer (Chopped Spinach and home made cheese cooked with fresh Ginger, garlic and spices)
  • Chana Masala (Chick pea curry)
  • Dam Alu (Baby whole potatoes simmered in a tomato based Indian gravy)
  • Mixed Lentils (Yellow lentils, Black lentils and Red Kidney beans cooked with Ginger and spices)
  • Basmati Rice Plain or pullao
  • Naan bread
  • Rice pudding for dessert

Dinner:    

  • Lamb Curry (Tender pieces of lamb cooked with spices)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Saag Paneer (Chopped Spinach and home made cheese cooked with fresh Ginger, garlic and spices)
  • Chana Masala (Chick pea curry)
  • Dam Alu (Baby whole potatoes simmered in a tomato based Indian gravy)
  • Daal Tadka (Yellow split lentils cooked with spices)
  • Basmati Rice Plain or Pullao
  • Pappad (lentil crisp bread)
  • Naan bread
  • Rice pudding and gulab Jamun for dessert.

 

Sunday, June 29, 2008:

Lunch:    

  • Vegetable Samosa (Triangle shape turnover stuffed with spices pea and potatoes)
  • Idli (round rice patties) enjoy with soup (South Indian Dish)
  • Sambhar (South Indian lentil soup with vegetables)
  • Lamb Masala (Tender pieces of boneless lamb simmered in a special Indian gravy)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Vegetable Makhani (Assorted vegetables simmered ina tomato based Indian gravy)
  • Zukkini Simla Mirch (Zukkini cooked with bell pepper and tomatoes)
  • Alu Onion Bhaji (Potatoes cooked with onions, bell pepper and tomatoes)
  • Basmati Rice Plain or pullao
  • Naan bread
  • Rice pudding and gulab Jamun for dessert.

Dinner:     

  • Vegetable Samosa (Triangle shape turnover stuffed with spices pea and potatoes)
  • Idli (round rice patties) enjoy with soup (South Indian Dish)
  • Sambhar (South Indian lentil soup with vegetables)
  • Lamb Masala (Tender pieces of boneless lamb simmered in a special Indian gravy)
  • Tandoori Chicken (young chicken marinated in yogurt and spices then skewered in our charcoal claypot (Tandoor) oven.
  • Vegetable Makhani (Assorted vegetables simmered ina tomato based Indian gravy)
  • Zukkini Simla Mirch (Zukkini cooked with bell pepper and tomatoes)
  • Alu Onion Bhaji (Potatoes cooked with onions, bell pepper and tomatoes)
  • Basmati Rice Plain or pullao
  • Naan bread
  • Rice pudding and gulab Jamun for dessert.

 
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